
Pizza Crust
A quick and easy vegan, grain-free, oil-free pizza crust recipe made with just four main ingredients. Perfect for a delicious pizza base, this crust forms a dough that is flattened and baked until golden. Top it with your favorite ingredients for a satisfying meal.
What you need

tsp salt

tbsp yogurt

tbsp coconut flour

tsp psyllium husk
Instructions
1: Mix coconut flour, psyllium husk, salt, yogurt, and warm water together to form a ball of dough. 2: Flatten the dough into a crust on greased parchment paper. 3: Bake the crust at 430 degrees Fahrenheit for 15 minutes, flipping halfway through to cook both sides evenly.View original recipe