Plant Based Pizza
Serves 410 mins prep20 mins cook
A delicious plant-based pizza topped with beet green pesto, curried hummus, tomatoes, avocado, and more, all on a homemade grain-free almond-cauliflower crust. Perfect for a healthy lunch option.
0 servings
What you need
Instructions
1: Mix the dry ingredients (riced cauliflower, almond flour, coconut flour, ground psyllium husk, salt, and spices). 2: Prepare the flax eggs by combining ground flax with water (1 tablespoon ground flax and 3 tablespoon water per egg). 3: Add the flax eggs and olive oil to the dry mixture. 4: Bake the crust at 400°F for about 20 minutes. 5: Top with beet green pesto, curried hummus, tomatoes, avocado, cheese, tahini, peas, dill, and hemp seeds as desired.View original recipe