Plant Based Pizza Crust
Serves 215 mins prep35 mins cook
This plant-based pizza crust is made from Japanese sweet potatoes and is both paleo and vegan. It features a super flavorful combination with three main ingredients, making it a delicious and healthy choice for any pizza lover.
0 servings
What you need
Instructions
1: Peel, cube, and steam the Japanese sweet potatoes. 2: Once the sweet potatoes are steamed and still warm, add them to a food processor along with coconut flour, tahini, and optional salt and dried thyme. 3: Process until a dough forms. 4: Form the dough into a crust shape. 5: Bake on a greased parchment paper covered baking sheet or pizza stone at 425°F for about 35 minutes. 6: Brush the top with oil and flip halfway through cooking.View original recipe