Plantain Fiesta Nachos
Serves 410 mins prep20 mins cook
A delicious and budget-friendly way to enjoy nachos with a Mexican twist using air-fried plantain chips, topped with fresh ingredients and fried eggs.
0 servings
What you need
Instructions
1: Slice up 3 plantains and spray with avocado oil. 2: Season the plantains with chipotle powder, salt, garlic powder, onion powder, and paprika. 3: Air fry the plantains at 350°F for about 10 minutes, flipping halfway. 4: Lay tortilla chips in a cast iron skillet and brush with hot sauce. 5: Add tomatoes and sliced jalapeños, along with cheese if desired. 6: Bake the skillet at 400°F for about 7-10 minutes. 7: Remove from oven and top with greens, avocado, fried eggs, cilantro, and crumbled cheese. 8: For the chilaquiles, layer tortilla chips with salsa in the skillet, adding more chips and salsa, then cheese if desired. 9: Bake again at 400°F for about 7-10 minutes and top with greens, avocado, tomato, black beans, fried eggs, crumbled cheese, scallions, and cilantro.View original recipe