Plantain Flatbread
Serves 210 mins prep15 mins cook
A chewy and crisp outer edge flatbread made with just four ingredients: yellow plantain, coconut flour, psyllium husk, and egg whites. Perfectly topped with a simple avocado pesto and various fresh toppings like watermelon radish, zucchini, and pumpkin seeds.
0 servings
What you need
Instructions
1: Preheat oven to 450°F. 2: Spray a piece of parchment paper with avocado oil. 3: Blend all ingredients for the crust until thick and a bit sticky. 4: Spread the mixture out on the parchment paper. 5: Bake for about 15 minutes until it rises a bit and is golden brown. 6: Top with your choice of toppings.View original recipe