Plantain Paleo Focaccia Breadsticks
Serves 410 mins prep20 mins cook
A homemade recipe for Plantain Paleo olive focaccia 'cheesy' breadsticks, featuring plant-based ingredients with the inclusion of egg whites and a tofu-based dipping sauce. Topped with artichokes, roasted tomatoes, and olives.
0 servings
What you need
Instructions
1: Prepare the plantain by mashing it. 2: Mix in the egg whites and Daiya cheese. 3: Add artichokes, roasted tomatoes, and olives to the mixture. 4: Shape the mixture into sticks. 5: Bake the breadsticks until golden and crispy. 6: Serve with the tofu-based dipping sauce.View original recipe