Poke Bowl Night
Serves 420 mins prep15 mins cook
A delightful poke bowl night featuring fresh ahi tuna, marinated in sesame oil, coconut aminos, tamari soy sauce, and lime juice. Choose your base, toppings, and signature sauce for a customizable and delicious meal. Perfect for health-conscious eaters and those who love fresh ingredients.
0 servings
What you need
Instructions
1: Marinate the tuna in sesame oil, coconut aminos, tamari soy sauce, and lime juice. 2: Prepare your base (Cauliflower rice, zoodles, rice, noodles). 3: For sauce 1, blend chopped mango, cashew butter, hot sauce, and coconut aminos, adding water for a thinner consistency. 4: For sauce 2, mix almond milk yogurt with sriracha, lime juice, tahini, and coconut aminos. 5: For sauce 3, mix tahini, sesame oil, and coconut aminos. 6: Assemble your poke bowl with your chosen base, toppings, and sauce.View original recipe