Protein Toast with Smoothie
Serves 15 mins prep5 mins cook
A delightful protein toast made with two slices of paleo bread, topped with a fried egg on one and sunflower butter, MCT oil, and chocolate syrup on the other. Paired with a pineapple, zucchini, and spinach collagen smoothie drizzled with chocolate syrup.
0 servings
What you need
Instructions
1: Toast two slices of paleo bread. 2: Fry the organic egg in coconut oil. 3: Spread sunflower butter, MCT oil, and chocolate syrup on one slice of toast. 4: Top the other slice with the fried egg. 5: Blend pineapple, zucchini, spinach, almond milk, and collagen peptides to make the smoothie. 6: Drizzle chocolate syrup over the smoothie before serving.View original recipe