Pumpkin Blueberry Pancake Skillet
Serves 415 mins prep30 mins cook
A delicious pumpkin blueberry pancake skillet topped with ice cream, cashew butter, granola, and sweetener. Perfect for cozy snow days!
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Mix together dry ingredients: cassava flour, coconut flour, vanilla protein, vanilla powder, pumpkin spice, cream of tartar, and baking soda. 3: Add in almond milk and eggs to the dry mixture. Mix well. 4: Coat skillet with coconut oil and pour in batter. 5: Add blueberries on top. 6: Bake for 25-30 minutes.View original recipe