Pumpkin Collagen French Toast
Serves 210 mins prep8 mins cook
This delicious pumpkin-collagen french toast is made with cinnamon-raisin bread soaked in a flavorful mixture of egg white, canned pumpkin, almond milk, collagen, spices, and a hint of sweetness. It's topped with roasted kabocha, homemade blueberry jam, and almond butter, making it a delightful fall-inspired dish.
0 servings
What you need
Instructions
1: Soak 2 slices of cinnamon raisin bread in the mixture of egg white, canned pumpkin, almond milk, collagen, cinnamon, nutmeg, vanilla, and monk fruit sweetener. 2: Heat ghee in a pan and fry the soaked bread slices until golden. 3: Serve with roasted kabocha, homemade blueberry jam, and almond butter. 4: Top with greens, a fried egg, and half a banana.View original recipe