Pumpkin Curry Pasta
Serves 220 mins prep15 mins cook
A delicious and healthy meatless nourish bowl featuring almond flour breaded chickpeas and a six-ingredient pumpkin curry sauce, paired with fresh veggies.
0 servings
What you need
Instructions
1: Peel canned chickpeas and toss them in olive oil, almond flour, and spices. 2: Roast chickpeas at 400°F for about 15 minutes until crispy. 3: For the sauce, mix coconut milk, almond milk yogurt, curry powder, turmeric, pumpkin purée, squeeze of lemon, and coconut aminos with salt to taste. 4: Combine the chickpeas with the sauce and serve with fresh veggies like arugula, tomatoes, shiitake mushrooms, olives, and avocado.View original recipe