Pumpkin Gingerbread Smoothie Bowl
Serves 110 mins prep5 mins cook
This warm pumpkin gingerbread smoothie bowl is perfect for a chilly Saturday morning. It's packed with nourishing ingredients like coconut yogurt, cooked cauliflower, and kabocha squash. Finished with toppings like pomegranate seeds, roasted kabocha slices, and honey pecan granola, this smoothie bowl serves as a delicious and healthy start to your day.
0 servings
What you need
Instructions
1: In a blender, combine coconut yogurt, cooked cauliflower, cooked kabocha squash, vanilla bone broth protein, gelatin, cinnamon, ginger, nutmeg, vanilla, and blackstrap molasses. 2: Blend until smooth and creamy. 3: Pour the smoothie mixture into a bowl. 4: Top with pomegranate seeds, roasted kabocha slices, honey pecan paleo granola, and maple caramel almond butter.View original recipe