Pumpkin Muffins
Serves 1215 mins prep20 mins cook
Delicious and moist pumpkin muffins, perfect for a fall breakfast. These muffins are grain-free, nut-free, and packed with warmth from spices like cinnamon and nutmeg, making them an ideal seasonal treat.
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What you need
Instructions
1: Mix dry ingredients in one bowl and wet ingredients in another. 2: Ensure eggs and milk are at room temperature. 3: Whisk batter together until thick. 4: Bake at 425°F for about 20 minutes.View original recipe