Pumpkin Pie Smoothie
Serves 110 mins prep0 mins cook
A festive pumpkin pie smoothie bowl made with kabocha squash, frozen cauliflower, yogurt, almond milk, and warm spices. Topped with granola, roasted kabocha, and creamy cashew butter for a delicious post-gym treat.
0 servings
What you need
Instructions
1: Steam kabocha squash. 2: Blend steamed kabocha, frozen cauliflower, yogurt, almond milk, cinnamon, nutmeg, vanilla extract, protein powder, and beef gelatin until smooth. 3: Pour the smoothie into a bowl. 4: Top with grain-free granola, roasted kabocha, and cashew butter.View original recipe