Pumpkin Protein Pancakes
Serves 210 mins prep15 mins cook
Delicious and nutritious pumpkin protein pancakes made with gluten-free flour and almond milk, perfect for a healthy breakfast or snack. Serve with toppings like caramelized bananas and maple syrup for an extra treat!
0 servings
What you need
Instructions
1: Whisk together gf all purpose flour, vanilla protein, baking powder, almond milk, pumpkin purée, cinnamon, and pinch of salt. 2: Heat a non-stick skillet over medium heat. 3: Pour batter onto the skillet to form pancakes. 4: Cook until bubbles form on the surface, then flip and cook until golden brown. 5: Serve with caramelized bananas, yogurt, chocolate chips, maple syrup, and butter.View original recipe