Pumpkin Sage Ravioli
Serves 45 mins prep15 mins cook
A creamy pumpkin sage sauce served with ravioli, topped with pecans and crispy sage, perfect for pasta, potatoes, or chicken.
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What you need
Instructions
1: Blend all ingredients for the sauce together until smooth. 2: Add the sauce to a small saucepan and heat over medium-low. 3: Quickly boil ravioli of your choice. 4: Pat the ravioli dry and heat a little olive oil, a splash of balsamic vinegar, and a splash of coconut aminos in a sauté pan. 5: Sear the ravioli on each side. 6: Remove and toss the ravioli in the creamy sauce. 7: Drizzle the balsamic mixture over the top. 8: Top the ravioli with crushed pecans and fried sage.View original recipe