Pumpkin Seed Cashew Kale Pesto
Serves 415 mins prep15 mins cook
Delicious grain-free fettuccine tossed with a vibrant pumpkin seed cashew kale pesto, topped with sweet lemon shrimp and accompanied by sautéed broccolini. A healthy and flavorful meal perfect for lunch or dinner.
0 servings
What you need
Instructions
1: Prepare the pesto by blending dinosaur kale, garlic, pumpkin seeds, cashews, salt, lemon juice, coconut aminos, olive oil, and red pepper flakes until smooth. 2: Cook the grain-free fettuccine according to package instructions. 3: Sauté the shrimp in ghee with coconut aminos, lemon zest, and pepper until cooked through. 4: Toss the cooked fettuccine with the pesto, and top with sautéed shrimp, toasted pine nuts, and diced tomatoes. 5: Serve with sautéed broccolini on the side.View original recipe