StarInfiniteFood

1: Sauté frozen pearl onions, chopped zucchini, and chopped broccoli in coconut oil.

2: Place sautéed veggies in a bowl.

3: Blend 1 organic egg, 4 egg whites, and 1/4 cup pumpkin purée with Himalayan salt, pepper, and cinnamon for 1 minute.

4: Heat 1 teaspoon of ghee in a cast iron or oven-safe pan on medium high.

5: Pour the egg mixture into the pan and add the veggies, then cover to cook for a couple of minutes.

6: Uncover and place under the broiler for 2-3 minutes until browned.

7: Enjoy with a juicy pear smothered in unsweetened vanilla coyo mixed with cinnamon.