Purple Sweet Potato Bowl
Serves 110 mins prep15 mins cook
A delicious purple sweet potato bowl featuring almond milk yogurt, sautéed Fuji apples, and a drizzle of sunflower butter and tahini. Perfect for a chilly morning!
0 servings
What you need
Instructions
1: Cook the purple sweet potatoes until tender. 2: Sauté the Fuji apples in coconut oil. 3: In a bowl, mix the almond milk yogurt with collagen powder. 4: Assemble the bowl with cooked purple sweet potatoes, sautéed apples, and drizzle with sunflower butter and tahini.View original recipe