Purple Sweet Potato Chips
Serves 410 mins prep15 mins cook
Crispy and delicious homemade purple sweet potato chips made with organic avocado oil, Himalayan salt, and pepper. These chips are easy to prepare and are a perfect healthy snack option, especially on a busy snow day.
0 servings
What you need
Instructions
1: Use a mandolin to slice sweet potatoes super thin into 'chips.' 2: Spray tinfoil/baking sheet with avocado oil and lay the slices out without stacking them. 3: Spray the top with oil and sprinkle with Himalayan salt and pepper. 4: Toast in the oven for about 10-15 minutes at 400°F, paying attention to how dark you want them. 5: Remove from the oven and let them sit for about 5 minutes till they cool and harden.View original recipe