Quinoa Salad with Dressing
Serves 415 mins prep0 mins cook
A refreshing quinoa salad combined with a flavorful restaurant-style carrot ginger miso dressing. This dish offers a balance of crunch and flavor, making it a delightful option for any meal. Prep it ahead of time by storing the dressing and salad separately. Perfect for meal prepping and packed with healthy ingredients.
0 servings
What you need
Instructions
1: Make the dressing. Add the water, carrots, almond butter, soy sauce, rice vinegar, maple syrup, ginger, miso paste, and sesame oil to a high-speed blender. Blend until smooth. Add another tablespoon or two of water for thinner dressing. 2: Make the salad. Add the quinoa, carrots, cabbage, cucumber, peppers, scallions, cilantro, mint, and almonds to a large mixing bowl. Add the dressing and toss until well combined. 3: If meal prepping, you can wait until you serve to add the dressing; just store the salad and the dressing separately.View original recipe