Rainbow Veggie Orzo Salad
Serves 415 mins prep35 mins cook
This Rainbow Veggie Orzo Salad features vibrant vegetables tossed with creamy lemon-feta dressing. A delightful blend of flavors and textures, it's perfect for a quick meal or as a side dish. The dressing is velvety, and you can save any extra for later use.
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What you need
Instructions
1: Preheat the oven to 400°F. Line 2 sheet pans with parchment paper and set aside. 2: Add the cauliflower and 1/2 the olive oil and spices to one sheet pan. Toss to coat. Add the peppers, onions, and chickpeas to the other sheet pan and add remaining olive oil and spices. Toss to coat. Roast the cauliflower for 35 minutes, tossing halfway. Roast the other veggies and chickpeas for 25-30 minutes, tossing halfway. 3: While the veggies roast, make the dressing. Add all dressing ingredients to a high-speed blender and blend until very smooth. 4: Make the salad. Add the orzo, arugula, roasted veggies, feta, sunflower seeds, and parsley to a large bowl. Add dressing and toss to coat.View original recipe