
Ramen Flavored Shrimp and Noodles
A delicious dish featuring gluten-free ramen, seasoned shrimp, and vegetables. The shrimp and noodles are enhanced with a unique spice packet for added flavor, making it a quick and fulfilling meal.
What you need

shrimp

cup greens

ramen noodles

cup shiitake mushrooms

cup peas
Instructions
1: Cook the ramen noodles in water according to package instructions. 2: In a separate pan, sauté the shrimp with the spice packet until cooked through. 3: Add greens, peas, cabbage, and shiitake mushrooms to the shrimp and sauté until veggies are tender. 4: Save a small amount of water from the noodles, then mix it with more seasoning. 5: Combine the cooked noodles with the seasoned shrimp and vegetables in the pan. 6: Stir well until everything is mixed and heated through.View original recipe