Ramen with Bone Broth
Serves 210 mins prep20 mins cook
This ramen is made with a flavorful turmeric and ginger infused bone broth, perfect for a chilly fall day. It’s loaded with ingredients like sautéed shiitake mushrooms, shrimp, hot peppers, avocado, a soft boiled egg, cilantro, scallions, and snap peas, making it a healthy and delicious meal.
0 servings
What you need
Instructions
1: Simmer bone broth with turmeric, fresh ginger, minced garlic, salt, and coconut aminos for about 20 minutes. 2: Prepare and sauté shiitake mushrooms and shrimp in coconut oil and broth. 3: Cook the noodles as per the package instructions. 4: Assemble the ramen by adding the cooked noodles to the bowl with the broth. 5: Top with sautéed mushrooms, shrimp, roasted hot peppers, avocado, a soft boiled egg, cilantro, scallions, and snap peas.View original recipe