Ranch Chicken and Honey Mustard Pasta Salad
Serves 220 mins prep15 mins cook
This light and creamy pasta salad features juicy ranch seasoned chicken and a deliciously sweet and tangy honey mustard sauce. It's perfect for summer and a great choice for a meal prep or dinner for two!
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What you need
Instructions
1: For the honey mustard sauce, blend all ingredients: broth, coconut milk, honey, apple cider vinegar, salt, mustard, pepper, dried thyme, onion, oil, and potato starch. 2: Bring the mixture to a boil, then reduce the heat and whisk until it thickens. 3: Prepare the chicken by patting it dry, seasoning with ranch seasoning, and letting it air dry in the fridge for an hour. 4: Sear the chicken in a cast iron pan over medium-low heat for 9 minutes, then flip it, add ghee, and cook for an additional 6 minutes or until cooked through. 5: Combine the chicken and honey mustard sauce with cooked pasta to serve.View original recipe