Ranch Seasoned Waffle Fries and Scallops
Serves 215 mins prep30 mins cook
Enjoy crispy ranch seasoned waffle fries paired with perfectly seared garlic ghee scallops. This dish combines mini potatoes cut into waffle fries and seasoned scallops, making it perfect for a festive Waffle Wednesday!
0 servings
What you need
Instructions
1: Pat dry the jumbo sea scallops with paper towels. 2: Heat 1 tablespoon of ghee with 1 clove sliced garlic over medium-high heat. 3: After about 1 minute, add the scallops and sear for 2 minutes on each side. 4: Spread the scallops out to ensure the juices don’t ruin the sear. 5: Cut 2 cups of mini potatoes using a waffle fry cutter. 6: Toss the waffle fries in coconut oil and season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dill seed, 1/2 teaspoon parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper. 7: Air fry the seasoned waffle fries at 375°F for 10 minutes, shaking every 3 minutes.View original recipe