Rice Cake Toasts
Serves 210 mins prep5 mins cook
A delightful toast with two variations: one sweet topped with coconut cream, sautéed kabocha, and sunflower butter, and another savory topped with mashed avocado and a fried egg, complemented by a chocolate maca zucchini smoothie.
0 servings
What you need
Instructions
1: Toast the brown rice cake. 2: Prepare the sweet topping with coconut cream, sautéed kabocha, and sunflower butter. 3: Prepare the savory topping with mashed avocado and a fried egg. 4: For the smoothie, blend almond milk, collagen, cacao powder, maca powder, zucchini, and vanilla protein. 5: Drizzle the smoothie with a mixture of cacao powder, MCT oil, and stevia.View original recipe