Ricotta Spinach Meatballs
Serves 420 mins prep22 mins cook
These dairy-free and egg-free meatballs are easy to make and combine ground meat with dairy-free ricotta, spinach, and spices. The accompanying roasted red pepper tahini sauce is quick and made from pantry ingredients, offering a deliciously healthy meal option. Perfect for a weeknight dinner!
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Mix meat, dairy free ricotta, salt, frozen spinach, pepper, and onion in a bowl with clean hands. 3: Form the mixture into 2-inch meatballs. 4: Bake meatballs for 20-22 minutes. 5: In a blender, combine roasted red pepper, broth, lemon juice, chopped garlic, onion powder, salt, pepper, hot sauce, dried basil, tahini, olive oil, coconut aminos, potato starch, and honey. 6: Blend until smooth. 7: Bring the sauce to a boil then reduce heat and whisk for about 5 minutes.View original recipe