Ricotta Toast
Serves 310 mins prep5 mins cook
Delicious dairy-free ricotta toast prepared in three different ways: with roasted balsamic mushrooms, fresh arugula and smoked salmon, and a sweet caramel apple topping. It's a simple yet creative meal perfect for any occasion.
0 servings
What you need
Instructions
1: Toast the baseculture bread slices. 2: Prepare the toppings: one with dairy-free ricotta and roasted balsamic-garlic mushrooms, one with dairy-free ricotta, arugula, and smoked salmon, and the last with maple caramel sauce, apples, granola, and cinnamon. 3: Assemble the toasts by adding the respective toppings to each slice of toasted bread.View original recipe