Ricotta-Ranch Turkey Sliders
Serves 815 mins prep20 mins cook
Delicious turkey sliders paired with honey-buffalo aioli, served on sweet potato buns with fresh toppings. Perfect for a paleo-friendly meal.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: In a bowl, mix together ground turkey, dried dill, salt, onion granules, dried chives, garlic powder, pepper, and ricotta. 3: Form the mixture into mini sliders. 4: Bake the sliders on a baking sheet for about 18-20 minutes. 5: For the aioli, whisk together mayo, Greek yogurt, hot sauce, honey, oregano, and garlic powder. 6: To prepare sweet potato 'buns', slice the sweet potato into rounds about 1/3 inch thick, spray with oil, and bake on 400°F for 25 minutes, flipping halfway.View original recipe