Roasted Broccoli Caesar
Serves 420 mins prep35 mins cook
A delicious roasted broccoli salad topped with Parmesan-chickpea crisps and a creamy dressing, perfect for a healthy meal.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. Line 2 sheet pans with parchment paper and set aside. 2: Add the broccoli to one sheet pan, drizzle with the oil, oregano, salt and pepper. Toss to coat and place in the oven for 30-35 minutes, until tender and slightly crisp. 3: Add the chickpeas to the other sheet pan, place them in the oven for 10 minutes. 4: While they roast, mix together the Parmesan, oregano and salt. Set aside. 5: Remove the chickpeas from the oven and drizzle with a little oil, then add the Parmesan mixture. Evenly coat the chickpeas with the Parmesan. Place them back in the oven for 14-19 minutes, until the edges just start to brown. 6: While they roast, make the dressing. Add all ingredients to a bowl and mix to combine. 7: Remove the chickpeas from the oven, allow them to cool for a couple of minutes, then remove the parchment paper from the sheet pan, then flip and peel away the paper. Break apart the chickpeas into small pieces. 8: Plate the broccoli, top with the chickpeas, then drizzle with the dressing and parsley.View original recipe