Roasted Broccoli & Chickpea Salad
Serves 415 mins prep40 mins cook
A vibrant salad featuring roasted broccoli and chickpeas, tossed with fresh cilantro and a zesty lime dressing. The salad combines roasted vegetables, chickpeas, and a creamy cashew dressing for a delightful and nutritious meal.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: For the broccoli, toss with olive oil, salt, paprika, and garlic powder. Spread on a sheet pan and roast for 20-25 minutes until crisped. 3: For the chickpeas, dry roast on a separate sheet pan for 10 minutes. Add olive oil, salt, paprika, and garlic powder, then roast for another 10 minutes until golden. 4: Prepare the dressing by blending cashews, boiling water, cilantro, garlic, lime juice, olive oil, salt, cumin, and lime zest until smooth. 5: In a bowl, combine roasted broccoli and chickpeas with cilantro, red onion, and dressing. Toss to coat.View original recipe