Roasted Broccoli Salad
Serves 415 mins prep30 mins cook
A delicious roasted broccoli, white bean, and parmesan salad with a zesty lemon-caper dressing. This salad features charred vegetables and a rich dressing, making it a flavorful and healthy dish perfect for any meal.
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What you need
Instructions
1: Preheat oven to 425°F. Place two sheet pans in the oven while it preheats. 2: Add the broccoli to one sheet pan with olive oil, salt, oregano, paprika, and pepper. Toss to combine. 3: Add the red bell pepper to the other sheet pan, drizzle with olive oil, and season with salt and pepper. Roast both veggies for 25-30 minutes until charred. 4: Remove the skins from the peppers by peeling them away and chop finely. 5: While the veggies roast, make the dressing by mixing olive oil, lemon juice, lemon zest, capers, garlic, maple syrup, mustard, salt, oregano, pepper, Parmesan cheese, and water in a small bowl. 6: For the salad, add the white beans, roasted broccoli, chopped peppers, red onion, Parmesan cheese, parsley, almonds, and dressing to a large bowl. Toss to combine.View original recipe