Roasted Cabbage Salad
Serves 610 mins prep25 mins cook
This Roasted Cabbage Salad features sweet roasted cabbage topped with a flavorful walnut-gorgonzola-date crumble. Perfect as a healthy side dish or quick meal, this recipe comes together in just 35 minutes.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the cabbage to a large sheet pan, drizzle with olive oil, and season with salt and pepper. Place in the oven for 25-30 minutes, tossing a couple of times, until browned and tender. 3: While the cabbage roasts, make the crumble by chopping the dates on a cutting board, then adding the walnuts and chopping again, followed by arugula and gorgonzola. Combine and chop until well mixed, then add capers and season with salt and pepper. 4: Plate the cabbage and add the crumble on top. Add tahini if using.View original recipe