Roasted Cabbage Wedge Caesar
Serves 415 mins prep50 mins cook
Delicious roasted cabbage wedges topped with tahini-yogurt Caesar dressing and crispy chickpeas. A healthy and flavorful dish that's perfect for dinner.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Heat a large skillet over medium-high heat, add the oil then sear the cabbage on each side for 3-4 minutes until browned. Flip the cabbage so the wedges are facing up. 3: Add the broth to the skillet, then cover and place in the oven for 25-30 minutes. Remove the cover and place back in the oven for another 10 minutes, until the cabbage is tender. 4: For the chickpeas, add them to a sheet pan and roast for 10 minutes. Then add the oil, salt, oregano, and garlic, toss to coat, and return them to the oven for another 8 minutes. 5: While everything roasts, make the dressing by whisking all the dressing ingredients together in a bowl. 6: Plate the cabbage and top with the dressing, chickpeas, parsley, onion, and Parmesan.View original recipe