Roasted Carrot & Cumin Hummus
Serves 410 mins prep30 mins cook
This creamy, perfectly spiced hummus is made with roasted carrots and chickpeas, topped with a delicious Peanut-Jalapeño-Garlic Chili Oil and crunchy pistachios. Enhanced with cumin, garlic, and homemade chips, it offers a smooth texture and subtly sweet flavor. The addition of ice cubes makes it even creamier. Perfect for a healthy snack or appetizer!
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Spread carrots and garlic on a baking sheet and roast for 30 minutes. 3: In a food processor or blender, combine the roasted carrot and garlic mixture, chickpeas, tahini, lemon juice, ice cubes, cumin, red pepper flakes, and salt. 4: Blend or process until smooth, about 1-2 minutes.View original recipe