Roasted Carrots with Sage
Serves 410 mins prep30 mins cook
A delightful fall side dish featuring roasted carrots with sage, served with a creamy lemony yogurt sauce and topped with crunchy walnuts and goat cheese. Packed with flavor and protein, this dish is perfect for your holiday table.
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What you need
Instructions
1: Preheat the oven to 425°F and place a sheet pan inside while it preheats. 2: Heat a pan over medium-high heat, add olive oil until sizzling, then add sage and pan fry for about 1-2 minutes until crisp. Remove sage and place on a napkin to blot grease. 3: Make the spice mixture by combining sesame seeds, oregano, cumin, salt, and paprika in a small bowl. 4: Add carrots to the sheet pan, drizzle with sage oil and spices, and toss to coat. Roast in the oven for 30-35 minutes, tossing halfway. 5: While the carrots roast, prepare the yogurt by whisking together yogurt, lemon zest, salt, and pepper. 6: Spread the yogurt onto a plate, top with roasted carrots, then add dates, walnuts, parsley, and goat cheese. Break apart the crispy sage and sprinkle on top.View original recipe