Roasted Cauliflower & Radish Salad
Serves 420 mins prep60 mins cook
A vibrant salad featuring roasted cauliflower and radishes, complemented by a sweet onion vinaigrette. This dish is perfect for a nutritious meal, combining various textures and flavors for a delightful experience.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Prepare the veggies. Mix melted butter with salt and pepper, then add cauliflower and radishes to a casserole dish. Toss to combine with the butter mixture and rosemary. Roast for 40 minutes, tossing halfway through. 3: Spread chickpeas on a small sheet pan and roast for 10 minutes. Afterwards, add the remaining ingredients for the chickpeas and toss. Increase the cauliflower and radish temperature to 425°F and roast for an additional 8-10 minutes. 4: While the veggies roast, prepare the dressing. Blend all dressing ingredients except olive oil until smooth. Gradually add olive oil while blending until emulsified. Set aside. 5: Assemble the salad by combining spinach, chickpeas, roasted veggies, dates, Boursin, and pistachios in a large bowl. Add the dressing and toss to combine.View original recipe