StarInfiniteFood

1: Preheat the oven to 400°F. Line two sheet pans with parchment paper and set aside.

2: Make the spice mixture by combining turmeric, cumin, oregano, salt and chili powder in a small dish.

3: In a large bowl, combine sweet potatoes and cauliflower with olive oil and the spice mixture, then toss.

4: Spread the mixture out on a large sheet pan and roast in the oven for 30-33 minutes, tossing a few times, until slightly browned.

5: In another bowl, mix white beans with olive oil, salt, and pepper, followed by honey and mustard, ensuring even coating.

6: Spread the beans on the second sheet pan and roast for about 13-16 minutes, tossing halfway.

7: Meanwhile, prepare the dressing by whisking together olive oil, tahini, balsamic vinegar, lime juice, honey, cumin, salt, pepper, and scallions.

8: When the vegetables and beans are done cooking, combine them in a large bowl with parsley, golden raisins, and pistachios. Toss with the dressing until well combined.