Roasted Cauliflower with Fried Caper & Date Crumble
Serves 415 mins prep40 mins cook
A flavorful roasted cauliflower dish topped with a mixture of fried capers, dates, nuts, and fresh herbs. Perfect as a side dish or a light meal.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Place a large sheet pan in the oven while it preheats with the butter. 2: Add the cauliflower to the sheet pan, add the olive oil, oregano, dill, onion powder, salt, and pepper, and toss until well coated. Place it in the oven for 35-40 minutes, until tender and charred. 3: While the cauliflower roasts, make the topping. Heat the olive oil over medium-high heat in a sauté pan, then add the capers and cook for about 1 minute. Add the dates and cook for another 2-3 minutes. 4: Add the cashews, toss for 30 seconds then turn off the heat. 5: Add the caper and date mixture to a small bowl, then add the dill, parsley, lemon zest, salt, and pepper. Toss to combine. 6: Spread a layer of yogurt onto a plate, top with the cauliflower then the topping. Serve with tahini, if desired.View original recipe