Roasted Cauliflower with Sauce
Serves 220 mins prep30 mins cook
A delicious plate featuring half a roasted curried cauliflower, organic arugula, roasted kabocha squash slices, shrimp and chicken sausage skewers topped with a spicy mango tahini sauce made from tahini, lemon juice, and hot sauce.
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What you need
Instructions
1: Roast half of a cauliflower and season it with curry. 2: Prepare arugula and set aside. 3: Roast kabocha squash slices until tender. 4: Skewer and marinate wild caught shrimp and chicken sausage with lemon and coconut aminos, then roast. 5: Prepare the spicy mango tahini sauce by combining tahini, lemon juice, mango hot sauce, coconut aminos, Himalayan salt, and pepper. 6: Assemble the plate with roasted cauliflower, arugula, squash, skewers, and drizzle the spicy sauce over everything.View original recipe