Roasted Green Bean Caesar
Serves 415 mins prep25 mins cook
A twist on the classic Caesar salad, this recipe features roasted green beans with a lighter Caesar dip and a perfect grated hard-boiled egg topping. It is quickly becoming a favorite dish, ideal for those seeking a healthier option while enjoying bold flavors.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the green beans to a large bowl, then add the olive oil, salt, pepper, almond flour, and Parmesan cheese. Toss the green beans until well coated. 3: Add the green beans to a sheet pan, spreading them out and adding extra Parmesan and almond from the bowl. Roast for 20-25 minutes until fork tender. 4: While the green beans roast, make the dressing by combining Greek yogurt, mayonnaise, sugar, lemon juice, capers, caper juice, mustard, garlic, oregano, salt, pepper, and Parmesan cheese. Mix to combine and set aside. 5: On a plate, spread a layer of the dressing, top with romaine, roasted green beans, crispy Parmesan and almond pieces, and Parmesan slivers. Grate the hard-boiled egg over the top and sprinkle with red pepper flakes.View original recipe