Roasted Honey-Mustard Cauliflower & Kale Salad
Serves 415 mins prep45 mins cook
A vibrant kale salad elevated with roasted sweet and tangy cauliflower, combined with chopped almonds, dates, and fresh dill. This dish is not only flavorful but can be prepared ahead of time, enhancing the flavors. For a vegan option, substitute honey with agave. Perfect as a healthy meal or side dish!
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Make the honey mustard by combining olive oil, mustard, and honey in a small bowl. 3: Add the cauliflower, onions, and garlic to a sheet pan. Drizzle the mustard mixture over it, add salt and pepper, and toss to combine. 4: Bake for 35-45 minutes until the cauliflower is soft and crispy, tossing once or twice during cooking. 5: Once the cauliflower is done, remove it from the oven and begin to assemble the salad. 6: In a bowl, combine kale, roasted cauliflower, dates, almonds, dill, salt, pepper, lemon juice, and olive oil. Toss to combine.View original recipe