Roasted Honey-Paprika Cauliflower & Chickpea Salad
Serves 435 mins prep
A flavorful salad featuring roasted cauliflower and chickpeas, enhanced with a sweet and smoky honey-paprika dressing, topped with fresh avocado and herbs.
0 servings
What you need
Instructions
1. Preheat the oven to 425. 2. Add the cauliflower and chickpeas to a sheet pan, toss with the olive oil, honey, paprika, cumin, garlic powder and salt. Toss to combine. 3. Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown. 4. Add the roasted cauliflower and chickpeas to a bowl with the avocado, parsley, onion, sunflower seeds and lime juice. Toss to combine. 5. Transfer to a plate and top with an extra honey drizzle.