Roasted Honey-Paprika Cauliflower Salad
Serves 410 mins prep35 mins cook
A flavorful roasted honey-paprika cauliflower and chickpea salad topped with avocado, parsley, and sunflower seeds, making it an addictive and fresh dish.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the cauliflower and chickpeas to a bowl, toss with 2 tbsp olive oil, 1.5 tbsp honey, paprika, garlic powder and salt. Toss to combine. 3: Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown. 4: Add the roasted cauliflower and chickpeas to a bowl, add the avocado, parsley, onion, lime juice, the remainder of the olive oil and the remainder of the honey. Toss to combine. 5: Transfer to a plate and top with sunflower seeds.View original recipe