Roasted Honey-Sesame-Chili Brussels
Serves 410 mins prep25 mins cook
Easy and addictive roasted Brussels sprouts with a honey-sesame-chili sauce, prepared in one pan, perfect for enjoying the seasonal veggie.
0 servings
What you need
Instructions
1: Quickly blanch Brussels in an oven-safe pan in salted boiling water for 2 minutes (covered), then drain the water. 2: Make the sauce: Combine sesame oil, honey, chili garlic or sriracha, soy sauce, minced garlic, and minced ginger in a bowl. 3: Toss the Brussels with the sauce and sesame seeds. 4: Roast for 20-25 minutes on 425°F. 5: Remove from the oven and top with chopped scallions, honey drizzle, more sesame seeds, and spicy aioli.View original recipe