Roasted Miso-Sesame Eggplant Bites
Serves 410 mins prep50 mins cook
These roasted eggplant bites are tender, crisp, and feature a delightful mix of sweet and spicy flavors. Roasted and tossed in a flavorful miso-sesame sauce, they are sure to impress even those who are not fond of eggplant. Served over Jasmine rice, they make a healthy and tasty meal option.
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What you need
Instructions
1: Cut eggplant into bite-sized pieces. 2: Toss the eggplant with olive oil, salt, and pepper. 3: Roast the eggplant in a preheated oven at 400°F for 20 minutes. 4: Remove the eggplant and toss it with the sauce ingredients. 5: Place the eggplant back in the oven and roast for an additional 25-30 minutes, tossing a few times while cooking.View original recipe