Roasted Moroccan Rack of Lamb
Serves 410 mins prep25 mins cook
An easy yet delicious roasted Moroccan rack of lamb recipe, seasoned with a mix of spices including cocoa powder, cumin, coriander, and served with gluten-free sourdough and feta cheese. This dish is quick enough for weeknight dinners and makes excellent leftovers.
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What you need
Instructions
1: In a small dish mix together the spices- cocoa powder, cumin, coriander, paprika, cinnamon, and garlic powder. Set aside. 2: Pat the rack of lamb dry. Season generously with salt and pepper on all sides. 3: Heat olive oil over medium-high in a large oven-safe sauté pan. Sear the lamb, skin side down for 4 minutes until browned. Remove and set on a plate. 4: Cover the rack of lamb with the spice blend, making sure to get all areas of the lamb. 5: Place the rack on the baking sheet, and cook on the center rack for 20-25 minutes. 6: Remove from the oven, rest on the rack for 7-10 minutes, then place on a cutting board and slice between each bone.View original recipe