Roasted Pear Wedges with Prosciutto & Brie
Serves 815 mins prep17 mins cook
Delightful roasted pear wedges wrapped in prosciutto and brie, making an irresistible appetizer or side dish for the holidays. Sweet and savory with crunchy toppings, perfect for any festive gathering.
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What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Gently use a spoon to remove the core from the pear wedges. Place them onto the parchment paper and season with salt and pepper. 3: Add a slice of Brie to each pear wedge, then add a few thyme leaves. Individually wrap each pear with a slice of prosciutto. Place back on the sheet pan and spread apart. 4: Drizzle the pears with a little olive oil and bake for 14-17 minutes, until the cheese is melted and the prosciutto is crisp. 5: Serve on a plate, topping with pecans, cranberries, arugula, and drizzle with honey.View original recipe