Roasted Pears with Gorgonzola
Serves 410 mins prep16 mins cook
A delicious and easy holiday appetizer or side dish featuring roasted pears filled with chopped gorgonzola cheese, walnuts, and fresh thyme, drizzled with hot honey and garnished with arugula and cranberries.
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What you need
Instructions
1: Preheat the oven to 425. 2: Add gorgonzola, walnuts, and thyme one at a time to a cutting board. Chop each item a few times, until well combined. 3: Add the pears to the baking sheet, season with salt and pepper, then add a couple spoonfuls of the filling to each pear half. Drizzle with hot honey, then bake for 12-16 minutes. Cover if needed. 4: Place the pears on a plate, add a small amount of arugula, cranberries if using, and black pepper. Add extra honey if desired.View original recipe